'Pestiños' (aniseed twists)
Which area of Spain is it typical?
- Autonomous region:
Ingredients for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey
Cook the water with the bay leaves, aniseed and orange peel. Heat the oil and fry a few aniseed pods in it. Drain this and the water, and add as much flour as they allow. Fry them in a lot of oil and when they are ready dip them in honey that has been boiled in water.
- Cooking time:
- 30 minutes
- All year round
- Saturated Fatty Acids: