Fish in salt
Ingredients for 4 people: 1 gilt-head seabream weighing 1.5 kg 2 kg of cooking salt
It is important to know that you should not remove the entrails and the scales from the fish. Place the fish in a baking dish lined with cooking salt.Cover with the salt until it is completely buried and place in the oven for 20 minutes. This recipe can also be used for grey mullet, bass ...
In the same earthenware dish. Serve hot, accompanied by a side dish of garlic dressing.