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Which area of Spain is it typical?

Autonomous region:
Castile-La Mancha



Preparation

Ingredients

Ingredients: 1kg of butter 1kg of flour baking custard sugar

Preparation

Make pastry with a kilogram of butter, a kilogram of flour and about ½ a litre of water. Once you have made the pastry dough, roll it out until it is ½ a centimetre thick and cut into 6 x 8 centimetre rectangles. Put in the oven and, when you get them out, open them along the middle, fill them with custard and cover them with sugar.

More information

Recipe information

Category:
Dessert

Nutritional information

Energy:
Alto

Cholesterol:
Alto

Carbohydrates:
Alto




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