Which area of Spain is it typical?

Cataluña


Preparation

Ingredients

Ingredients for 4 people: 200 g raw peeled almonds 1 l of water 75 g of cornflour 1 stick of cinnamon rind of 1 lemon 200 g of sugar

Preparation

Put the water on the flame and when it begins to boil, turn off the flame and drop the lemon rind and the cinnamon into the water. Cover, leave to soak around 5 minutes and drain. Place the almonds in the flavoured water, blend, cover and leave the mixture to soak for 4 hours. Strain through a cloth, squeezing well to extract all the flavour of the almonds. Mix the resulting liquid little by little with the sugar and the cornflour so that there are no lumps. Heat and stir until it comes to the boil. Place into tins, leave to cool and serve cold.

More information

Recipe information

  • Category: Dessert
  • Cooking time: More than 2 hours
  • Price: Low
  • Season: All year round



More typical recipes by season


You may be interested in




X Switch to mobile version

X
Spain SevilleBarcelonaMadridCordobaMalagaValenciaA CoruñaCadizGranadaHuescaCáceresCantabriaGuipúzcoa - GipuzkoaAlicante - AlacantPontevedraMurciaLleidaLa RiojaAsturiasCastellón - CastellóVizcaya - BizkaiaToledoGironaLugoÁlava - ArabaJaénBurgosAlmeríaTarragonaHuelvaLeónTeruelÁvilaSalamancaSegoviaCiudad RealZaragozaValladolidCuencaBadajozNavarreZamoraPalenciaOurenseSoriaAlbaceteGuadalajaraCanary IslandsBalearic Islands
X
Baleares MajorcaIbizaMinorcaFormentera
X
Canarias LanzaroteLa PalmaGran CanariaTenerifeFuerteventuraLa GomeraHierro