This website uses cookies to guarantee the best experience for the user. If you continue browsing, we consider that you agree to their use. For more information, or to find out how to change your settings, see our cookie policy





Which area of Spain is it typical?

Autonomous region:
Catalonia

Cataluña


Preparation

Ingredients

Ingredients for 4 people: 1l of milk 8 egg yolks 200g of sugar 45g of starch 10g of sugar for burning the grated rind of half a lemon

Preparation

Separate the yolks from the whites. Put the yolks in an earthenware dish. Grate the peel of half a lemon, put everything in the mixer, add a pinch of salt and the litre of milk. Put it on a low heat, stirring continuously with a wooden spatula.

Presentation

Once it has solidified, pour the mixture into small, individual earthenware dishes, dust with icing sugar and burn the surface with a red hot iron until it caramelises.

More information

Recipe information

Category:
Dessert




More typical recipes by season


You may be interested in




X Switch to mobile version