Which area of Spain is it typical?




Ingredients for 4 people: 1l of milk 8 egg yolks 200g of sugar 45g of starch 10g of sugar for burning the grated rind of half a lemon


Separate the yolks from the whites. Put the yolks in an earthenware dish. Grate the peel of half a lemon, put everything in the mixer, add a pinch of salt and the litre of milk. Put it on a low heat, stirring continuously with a wooden spatula.


Once it has solidified, pour the mixture into small, individual earthenware dishes, dust with icing sugar and burn the surface with a red hot iron until it caramelises.

More information

Recipe information

  • Category: Dessert

More typical recipes by season

You may be interested in

X Switch to mobile version