Roast lamb cutlets with vine shoots

Which area of Spain is it typical?

Rioja, La



Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt


Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Then clean off with newspaper to remove excess oil and when the embers are ready, place the cutlets on the griddle. When they are cooked on both sides, season with salt and they are ready to eat.

More information

Recipe information

  • Category: Main course
  • Cooking time: 1 hour
  • Season: All year round

Nutritional information

  • Energy: Low
  • Cholesterol: Low
  • Carbohydrates: High

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