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Roast lamb cutlets with vine shoots



Which area of Spain is it typical?

Autonomous region:
La Rioja

Rioja, La


Preparation

Ingredients

Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt

Preparation

Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Then clean off with newspaper to remove excess oil and when the embers are ready, place the cutlets on the griddle. When they are cooked on both sides, season with salt and they are ready to eat.

More information

Recipe information

Category:
Main course

Cooking time:
1 hour

Season:
Todo el año

Nutritional information

Energy:
Low

Cholesterol:
Low

Carbohydrates:
High




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