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Ingredients for 4 people: 1 large slice of fried bread 1kg of sucking lamb chops 1 piece of lamb's liver (optional) 2 heads of garlic olive oil 1 small glass of vinegar 100g of peeled almonds 1 fresh bay leaf salt


Fry the slice of bread and, after adding more oil, put in the chops and put them aside. In the same oil, cook the chopped liver, the garlic, the almonds and the bay leaf. Crush everything and mash with vinegar, adding a little water if it comes out too thick. After putting the chops into an earthenware dish, pour all the above over the lamb and leave over a low heat for ten minutes. This recipe can be made with other cuts of lamb, chopped, although in that case you will have to calculate a little more weight.

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Recipe information

  • Category: Second course
  • Cooking time: 30 minutes
  • Season: Spring-Summer

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