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'Caldereta manchega' (meat stew from La Mancha)



Which area of Spain is it typical?

Autonomous region:
Castile-La Mancha



Preparation

Ingredients

Ingredients: ¼ l of oil 1 l of water 1 dl white wine 2 kg of suckling lamb 1 head of garlic Salt Nutmeg

Preparation

Clean the lamb thoroughly, removing any traces of fat and chop.Place in a pan and cover with water, adding salt.Halfway through the cooking time, remove any scum from the broth and add the oil, chopped onion, tomatoes, white wine and nutmeg and leave to cook for an hour and a half. Remove from the flame once all the water has evaporated.

Presentation

Serve with fried potatoes.

More information

Recipe information

Category:
Main course

Cooking time:
About two hours

Price:
Medium

Season:
All year

Nutritional information

Energy:
Alto

Cholesterol:
Alto

Carbohydrates:
Alto




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