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Ingredients: 1 kg of lobster ½ glass of olive oil 2 cloves of garlic 1 bay leaf 1 splash of brandy ¾ kg of onion almonds garlic parsley for the stock: ½ kg fish soup 1 medium-sized onion 2 tomatoes 1 small red pepper.


Put the oil, chopped onion, garlic and bay leaf into an earthenware dish. When it is lightly fried, add the tomato and a little brandy. When the fried mixture is ready, cut the lobster and place in it. Stir for 5 minutes, add the fish stock and chopped parsley, garlic and almond.


More information

Recipe information

  • Category: Starter
  • Cooking time: 30 minutes
  • Price: High
  • Season: All year round

Nutritional information

  • Energy: Average
  • Cholesterol: High
  • Folic Acid: 0
  • Magnesium: High

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