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Which area of Spain is it typical?

Autonomous region:
Castile-Leon

Castilla y León


Preparation

Ingredients

Ingredients: 1 'Botillo' sausage 1 Kilo of Potatoes 1 Cabbage

Preparation

The 'botillo' sausage is pricked in the middle with a skewer and wrapped in a piece of clean, white cloth. Place the sausage in a pan and covered in water, allow to cook for an hour. At the end of an hour, add a good cabbage (cut into pieces) and leave for another hour. When you see that the vegetable is almost cooked, add the potatoes and salt to taste. Remove the sausage and place on a dish, drain the vegetable and potatoes, cut open the 'botillo' sausage and arrange the rest of the ingredients around it.

More information

Recipe information

Cooking time:
Over 2 hours

Price:
Average

Nutritional information

Energy:
Alto

Cholesterol:
Medio

Carbohydrates:
Alto

Proteins:
Alto




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