Which area of Spain is it typical?

Castilla y León



Ingredients: 4 eggs 100 gm of sugar 1 spoonful of liquor 150 gm of starch flour grated lemon rind


Break the eggs into a bowl and mix with the sugar, liquor and grated lemon rind, until the mixture turns white. Next, add the starch flour by spoonfuls and blend until the flour is completely mixed in. Grease a sponge tin and place the mixture in it. Put the tin in a pre-heated oven and bake for 25 to 20 minutes, until the 'bollo' is cooked and golden.

More information

Recipe information

  • Category: Dessert
  • Cooking time: 45 minutes maximum
  • Price: Low
  • Season: All year round

Nutritional information

  • Energy: Average
  • Cholesterol: High
  • Carbohydrates: High

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