Which area of Spain is it typical?

Rioja, La



Ingredients for 4 people: 8 slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar of 'choricero' pepper flesh


After having left the cod to soak for 40 hours, dice the onion very finely, and poach slowly with half a head of garlic. When the onion is ready, add the 'choricero' pepper flesh and 3 tbsp of tomato sauce, stir and boil for 10 minutes.Place the cod in an earthenware dish with hot oil, the other half a head of garlic and a slice of chilli pepper, cook over a low flame for 6 minutes, without letting it come to the boil, so that the cod cooks through rather than fries.


Place the cod on a serving dish, strain the sauce through a sieve and pour over the fish. Garnish with slices of red pepper.

More information

Recipe information

  • Category: First course
  • Cooking time: 30 minutes
  • Price: Medium

Nutritional information

  • Energy: Average
  • Cholesterol: Low
  • Carbohydrates: High

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