This website uses cookies to guarantee the best experience for the user. If you continue browsing, we consider that you agree to their use. For more information, or to find out how to change your settings, see our cookie policy





Which area of Spain is it typical?

Autonomous region:
Asturias

Asturias


Preparation

Ingredients

Ingredients for 6 people: 150 g of rice 100 g of butter 150 g of sugar 2 l of milk Rind of half a lemon 1 stick of cinnamon Vanilla

Preparation

Place the rice in a wide flat earthenware dish with almost twice as much water. Simmer and when it is almost dry, add the milk, which you have previously heated in a separate earthenware dish with the sugar, cinnamon and lemon rind. After an hour, add the butter and stir continuously. Leave it to simmer for a further hour so that it thickens and becomes creamy and thick in consistency.Remove the lemon peel and the cinnamon.

Presentation

Pour the creamed rice into a serving dish or share out between six individual earthenware dishes or bowls. Sprinkle with sugar mixed with a little vanilla powder. Place on a very hot griddle so that a layer of caramel forms on top.It can also be served without caramel, garnishing with powdered cinnamon.

More information

Recipe information

Category:
Dessert

Cooking time:
2 hours and 30 minutes

Price:
Low

Season:
Todo el año

Nutritional information

Energy:
High

Cholesterol:
Low

Saturated Fatty Acids:
High

Magnesium:
High




More typical recipes by season


You may be interested in




X Switch to mobile version