Which area of Spain is it typical?

Autonomous region:
Basque Country

País Vasco


Preparation

Ingredients

Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil

Preparation

Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in thin slices. Fry and when it begins to brown, add the eels and the chili pepper cut in ringsStir with a wooden spoon and leave to cook for a minute.

Presentation

Serve the eels in small preheated earthenware pots.

More information

Recipe information

Category:
First course

Cooking time:
5 minutes

Price:
High

Season:
Autumn, winter,spring

Nutritional information

Energy:
Low

Cholesterol:
Low

Omega 3 fatty acids:
High

Vitamin B:
High




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