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Which area of Spain is it typical?

Autonomous region:
Catalonia

Cataluña


Description

Created in 1994, this liqueur, which in its taste, smell and colour recalls the famous dessert with the same name, was well received on the market from the beginning and nowadays is exported to many countries.

Made based on egg, milk and sugar and flavoured with cinnamon, lemon, vanilla and caramel mixed with ethyl alcohol, its alcoholic content is between 15º and 18º. Because of its sweet, mild flavour, it is ideal for drinking at any time in a tall glass with ice, in a cold glass or even mixed with coffee. This liqueur is made with milk, eggs, sugar and flavoured with cinnamon, lemon, vanilla and caramel mixed with ethyl alcohol.

More information

Product information

Type of product:
Others

Season:
All year round

Origin:
All Catalonia

Nutritional information

Energy:
Medio

Cholesterol:
0

Comments:
Rich in sugar.




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