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    Way of Saint James, the first European Cultural Route and World Heritage Site. See more


  Created in 1982, this museum is focused on the culture of bread, and particularly emmer wheat, which was a staple cereal in the central and western parts of Asturias until the early 20th century. It thus covers the culture of central-western Asturias, an area which is famous for its food and agricultural products (tocinillo de cielo (an egg-based sweet desert), afuega'l pitu cheese, emmer bread and garden produce), as well as for its well-attended markets and fairs.

  • Designation: Local museum
  • Content: Popular arts and traditions

Practical information


  • From Apr 16 to Sep 19
  • Wednesday From 16:00 to 19:30

Visits by prior arrangement at all other times.


  • Admission free


WHAT IS THERE NEARBY? (within a 2 km radius)

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