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Contact details

Calle Cardosa, s/n
33820  Grado, Asturias  (Asturias)
etnogsal@asturias.org
Tel.:+34 985753073
Tel.:+34 985753532
Fax.:+34 985752610

Location

Autonomous region:
Asturias

Province/Island:
Asturias

Asturias

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    Way of Saint James, the first European Cultural Route and World Heritage Site. See more



Description

  Created in 1982, this museum is focused on the culture of bread, and particularly emmer wheat, which was a staple cereal in the central and western parts of Asturias until the early 20th century. It thus covers the culture of central-western Asturias, an area which is famous for its food and agricultural products (tocinillo de cielo (an egg-based sweet desert), afuega'l pitu cheese, emmer bread and garden produce), as well as for its well-attended markets and fairs.

Designation:
Local museum

Content:
Popular arts and traditions


Practical information

Schedule

From Jun 15 to Sep 15
From Tuesday to Friday
From 11:00 to 14:00
From 16:00 to 18:30


Saturday
From 11:30 to 14:00
From 16:00 to 18:30


Public holidays and Sundays
From 11:30 to 14:30
Closing days: Monday

Guided tours: Wednesdays and Sundays at 12:00.


From Sep 16 to Jun 14
From Tuesday to Saturday
From 11:30 to 14:00
From 16:00 to 19:30


Public holidays and Sundays
From 11:30 to 14:30
Closing days: Monday

Groups only by telephone reservation: +34 985753073 or via e-mail: turismo@ayto-grado.es.


Prices

General: €0,75
Reduced: €0,30

Map