Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • Grandmother's meatballs.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 350g of minced beef 350g minced pork 1 onion 1 piece of garlic 1 slice of bread (crumbled) parsley 3 spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of olive …

  • Caramelised almonds.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people 1 cup of almonds (unpeeled) 1 cup of sugar 1 cup of water. Preparation. Wash the almonds and put them in a bowl with the sugar and water. Stir to mix and let them rest…

  • 'Botillo con cachelos'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 1 'Botillo' sausage 1 Kilo of Potatoes 1 Cabbage. Preparation. The 'botillo' sausage is pricked in the middle with a skewer and wrapped in a piece of clean, white cloth. Place the…

  • 'Bollo maimón'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 4 eggs 100 gm of sugar 1 spoonful of liquor 150 gm of starch flour grated lemon rind. Preparation. Break the eggs into a bowl and mix with the sugar, liquor and grated lemon rind,…

  • ''Cachelada leonesa'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt. Preparation. Wash and peel the po…

  • 'Caldereta' (meat stew).

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according t…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash th…

  • Maragato stew.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 300 g of goat's black pudding Half a chicken 330 g of shoulder of pork 1 pig's ear, 1 trotter and a slice of pig's snout, all chopped, 250 g of dried spicy sausage and 150 g of ba…

  • Roast lamb.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/2 sucking lamb 100g of pork lard 2 cloves of garlic 1 glass of water coarse salt. Preparation. Put the lamb in an earthenware casserole with the skin underneath. Ru…

  • Potatoes 'a la importancia'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 800g of potatoes 3 eggs 1 small onion 2 cloves of garlic 3 spoonfuls of flour 1/2 cup of olive oil 1 sprig of parsley 6 strands of saffron salt. Preparation. Peel, wa…

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