Strawberries

Showing from 1 to 40 from 176 results


  • Fermoselle oil.

    Gastronomy | Products

    …(Castile-Leon) Oil from Fermosell is made in the place of the same name, in Los Arribes del Duero, Zamora. It is an extra virgin olive oil obtained from the 'manzanilla' olive variety. It has been known since Roman times…

  • Montes de Granada olive oil.

    Gastronomy | Products

    …(Andalusia) The traditional olive-growing area of the province of Granada, recognised as such since Arab times, produces excellent oils which are very aromatic, slightly bitter and with high levels of oleic acid, an esse…

  • Olive oil from Baena.

    Gastronomy | Products

    …(Andalusia) The olive producing county of Baena, in Córdoba, is outstanding for the high quality of its oils. The Designation of Origin covers high-quality virgin oils with acidity below 1%. This is extra virgin olive oi…

  • Gata - Hurdes olive oil.

    Gastronomy | Products

    …(Extremadura) Extra virgin olive oil from the north of Extremadura, whose careful traditional manufacture is recognised under the protection of the Designation of Origin. Extra virgin olive oil obtained exclusively from …

  • Olive Oil from Lower Aragon.

    Gastronomy | Products

    …(Aragon) The Oils protected under the 'Lower Aragon' Denomination of Origin are in the Extra Virgin category, obtained exclusively by pressing the olives. Extra Virgin Olive Oil obtained from at least 80% Empeltre olives…

  • Les Garrigues olive oil.

    Gastronomy | Products

    …(Catalonia) The olive plantations in the county of Les Garrigues, in Lleida, date from the last century. The extra quality virgin olive oils produced there are covered by the Designation of Origin. This is Extra Virgin O…

  • Monterrubio Olive Oil.

    Gastronomy | Products

    …(Extremadura) The Monterrubio olive groves are relatively new, but the high quality of the oil they produce is an essential reference for olive production in Extremadura. It is Extra Virgin Olive Oil, obtained from the o…

  • Olive Oil from Majorca.

    Gastronomy | Products

    …(Balearic Islands) Olive tree cultivation and the consumption of Olive Oil have a long tradition on Majorca. This fact brought about the recent recognition of the Protected Denomination of Origin. It is Extra Virgin Oliv…

  • Baix Ebre - Montsia olive oil.

    Gastronomy | Products

    …(Catalonia) Olive oil coming from the oldest olive producing area in Catalonia, possibly planted by the Iberians. This is Extra Virgin Olive Oil obtained from the Farga, Morrut and Sevillenca olive varieties. The oil is …

  • Madrid virgin olive oil.

    Gastronomy | Products

    …(Madrid) Olive trees have been grown in the Community of Madrid since time immemorial. Nowadays, the oil obtained is of an extraordinary quality, with a unique flavour and aroma. Extra virgin olive oil obtained almost ex…

  • Terra Alta olive oil.

    Gastronomy | Products

    …(Catalonia) The high quality of Terra Alta oil has recently been deservedly recognised with the protection of a Protected Designation of Origin. This is the Extra Virgin Olive Oil obtained from the olive or fruit of the …

  • Montes de Toledo Olive Oil.

    Gastronomy | Products

    …(Castile-La Mancha) The olive trees in these area, which produce high quality oil, have been cultivated since Roman times and, especially, under Arab rule. Extra Virgin Olive Oil, also called Navalmorales Oil, comes from…

  • Sierra de Cádiz olive oil.

    Gastronomy | Products

    …(Andalusia) The area of the Sierra de Cádiz produces an excellent virgin olive oil, whose quality recently won it the classification of a Protected Designation of Origin. Extra virgin olive oil, obtained from the olive o…

  • Priego de Córdoba olive oil.

    Gastronomy | Products

    …(Andalusia) The oil from Bética, in the southeast of the province of Córdoba, where Priego lies, was already a source of wealth in the time of the Romans. Extra virgin olive oil, obtained from the olive or fruit of the o…

  • Sierra de Cazorla olive oil.

    Gastronomy | Products

    …(Andalusia) The Sierra de Cazorla Designation of Origin covers extra virgin olive oils obtained mostly from the Picual variety and also Royal. It is extra virgin olive oil, obtained from the olive or fruit of the olive t…

  • Sierra Mágina olive oil.

    Gastronomy | Products

    …(Andalusia) Delicious olive oil from the province of Jaén, with low initial acidity and high tocopherol and polyphenol contents. It is Extra Virgin Olive Oil, obtained exclusively from olives of the Picual variety. It is…

  • Sierra de Segura olive oil.

    Gastronomy | Products

    …(Andalusia) Oil that is very resistent to going off, fruity and with excellent sensory qualities in terms of its taste, smell and colour, protected under the umbrella of the Designation. Extra virgin olive oil, obtained …

  • Siurana Olive Oil.

    Gastronomy | Products

    …(Catalonia) Olive Oil has been cultivated and exported since the period of Roman domination. Nowadays, the Denomination protects extra virgin oils with acidity of less than 0.5%. Extra Virgin Olive Oil obtained from the …

  • Purple Garlic from Las Pedroñeras.

    Gastronomy | Products

    …(Castile-La Mancha) Garlic is one of the main condiments used in the cuisine of this country. The county of Las Pedroñeras is one of the main areas for producing garlic, which is of high quality. Originally from the East…

  • Benicarló artichokes.

    Gastronomy | Products

    …(Valencia) The artichokes grown in Benicarló are very famous because of their excellent quality, not just in our market but also in neighbouring countries like France, Italy and even Great Britain. Because of this, in 19…

  • Majorca almonds.

    Gastronomy | Products

    …(Balearic Islands) Almonds are a purely Mediterranean product. They are an important fruit for the Balearic economy and for the islands' agriculture and are mainly used for making sweets. The Roman Empire was a great con…

  • Olives from Campo Real.

    Gastronomy | Products

    …(Madrid) The Olives from Campo Real undergo a unique production process and a later home-style dressing process with natural ingredients, that differentiate them from other types. They belong to the Manzanilla de Campo R…

  • Aragonese almonds.

    Gastronomy | Products

    …(Aragon) Aragonese almonds form part of the characteristic confectionery from the Autonomous Community of Aragon and, in particular, from the county of Maestrazgo in Teruel. These have been made traditionally since the M…

  • Artichokes.

    Gastronomy | Products

    …(La Rioja) Originally from Mediterranean Europe, artichokes are long-stemmed vegetables with spiny leaves shaped like pineapples. The edible part is formed by the heart of the flower. This vegetable has different charact…

  • Tudela Artichokes.

    Gastronomy | Products

    …(Navarre) The presence of artichokes in Navarre is very ancient. Their quality is exceptional. The Tudela artichoke Geographical Protection Mark covers only the Extra and First categories belonging to the native white va…

  • Alajú.

    Gastronomy | Products

    …(Castile-La Mancha) "Alajú" is a sweet with a very ancient tradition that began to be made during the period of Arab domination. It is made of a paste of honey cooked with almonds, walnuts or pine nuts, toasted breadcrum…

  • Chinchón White Garlic.

    Gastronomy | Products

    …(Madrid) Garlic production in the Madrid village of Chinchón dates from the 18th century. The so-called White Garlic belongs to the Chichón, Prieto and Regular white variety. It has a slimmer head and a longer, finer clo…

  • Anchovies in olive oil.

    Gastronomy | Products

    …(Cantabria) Marinated anchovies are always a delicacy, but particularly when they are preserved in extra virgin olive oil. These anchovies are prepared using painstaking traditional methods. The anchovies are placed insi…

  • Alba de Tormes caramelised almonds.

    Gastronomy | Products

    …(Castile-Leon) There is evidence in the city archives that high quality caramelised almonds were already being made in the Benedictine convent of Santa María de Dueñas, in Alba de Tormes, Salamanca by 1835. They soon bec…

  • Tolosa beans.

    Gastronomy | Products

    …(Basque Country) A bean highly prized in the Basque Country, this variety has been grown in this area and sold in local markets since ancient times. The Tolosa bean (Tolosako Babarrunak in Basque) is from the species Pha…

  • Anis from Chinchón.

    Gastronomy | Products

    …(Madrid) The tradition of anis production in Chinchón dates back to the 17th century, when vast crops of aniseed were first cultivated. The aniseed, known as 'matalahúva', oval shaped and green in colour, comes from the …

  • Beans from Gernika.

    Gastronomy | Products

    …(Basque Country) This type of bean, of American origin, has been grown in this area since the 18th century. Nowadays it is the basis for many stew and casserole recipes. The Gernika bean is a pinto bean, magenta in colou…

  • Anchovies from La Escala.

    Gastronomy | Products

    …(Catalonia) The fishing town of La Escala, in the Catalan region of Upper Ampurdán, has always been a privileged location for anchovy fishing, so the salted meat if this fish has been famous here since time immemorial. S…

  • Aperitif - Café de Alcoy.

    Gastronomy | Products

    …(Valencia) This coffee liqueur dates back to the first half of the 19th century, when the residents of the town of Alcoy started to drink it as an aperitif. It is a coffee-coloured watery liqueur, between 15 and 45% alco…

  • Anise from Alicante.

    Gastronomy | Products

    …(Valencia) Anise from Alicante is a liqueur that includes the aromas and flavours of aniseed, star anise and other natural substances. It has an alcoholic content of between 40 and 55%, with its sugar content limited to …

  • Saffron from La Mancha.

    Gastronomy | Products

    …(Castile-La Mancha) Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. It should not be considered just another agricultural product, rather part of the historic and cultural pa…

  • Rice from the Region of Valencia.

    Gastronomy | Products

    …(Valencia) www.arrozdevalencia.org. Rice from Valencia is very famous and traditional in our country. It is undoubtedly the most highly valued by consumers and it is also an ingredient in a long list of typical Mediterra…

  • Rice from Calasparra. Calasparra.

    Gastronomy | Products

    …Calasparra. Murcia. Rice cultivation in Calasparra is very old; documents from the 14th century offer testimony of the importance of the rice crops in La Vega del Segura. Despite its scant production, the cultivation are…

  • Aubergine from Almagro.

    Gastronomy | Products

    …(Castile-La Mancha) The delicious dressed Aubergine from Almagro, of the Solarum melongena variety, was originally part of the Arabic cuisine, which introduced this creation practice to the Campo de Calatrava area, where…

  • Rice from the Ebro Delta.

    Gastronomy | Products

    …(Catalonia) The earliest data on rice cultivation in the Ebro Delta are from 1697, date on which there are records of a small plantation in Carrova. This was the base for spreading its cultivation throughout the entire a…

X Switch to mobile version

X
Spain BarcelonaSevilleMadridMalagaCordobaA CoruñaValenciaCadizGranadaCantabriaCáceresMurciaPontevedraLa RiojaLleidaLugoAlicante - AlacantGuipúzcoa - GipuzkoaCastellón - CastellóAsturiasVizcaya - BizkaiaGironaHuescaToledoBurgosÁlava - ArabaJaénTarragonaLeónSegoviaAlmeríaHuelvaÁvilaZaragozaSalamancaTeruelCiudad RealNavarreValladolidZamoraBadajozCuencaPalenciaOurenseAlbaceteGuadalajaraSoriaCanary IslandsBalearic Islands
X
Baleares MajorcaIbizaMinorcaFormentera
X
Canarias LanzaroteLa PalmaGran CanariaTenerifeFuerteventuraLa GomeraHierro