Strawberries

Showing from 73 to 92 from 176 results


  • Trevélez cured ham.

    Gastronomy | Products

    …(Andalusia) The particular features of this cured ham are due to its special curing, carried out in unique climatic conditions, as Trevélez is one of the highest villages in Spain. Trevélez hams are guaranteed by the Foo…

  • Iberian cured ham.

    Gastronomy | Products

    …Iberian cured ham comes only from pure-bred Iberian pigs (black and dark) or Duroc-Jersey crosses with 75% Iberian blood. The pig has played the leading role in Spanish cuisine and culture, above all in rural Spain, wher…

  • Cured Ham from Huelva.

    Gastronomy | Products

    …(Andalusia) The prestigious cured ham from Huelva is typical of the Sierra de Aracena region, where it was first produced by small family industries. The Denomination of Origin covers hams and shoulders from pure Iberian…

  • Guijuelo cured ham.

    Gastronomy | Products

    …(Castile-Leon) In the south-east of the province of Salamanca, at an altitude of over 1,000 metres, Guijuelo gives its name to one of the most important Spanish regions in the art of Iberian ham curing. It comes from Ibe…

  • Fardelejos.

    Gastronomy | Products

    …(La Rioja) Fardelejo is a traditional Arabic sweet that was first produced in the town of Arnedo (La Rioja) in the 9th and 10th centuries. This is a pastry cake filled with marzipan. Rectangular in shape and measures app…

  • Gin from Minorca.

    Gastronomy | Products

    …(Balearic Islands) This liquor, obtained from the juniper berries of Minorca, is a cross between the British gin and the Mediterranean spirit. Its origins date back to the colonial period (18th century), which the island…

  • Serrano cured ham.

    Gastronomy | Products

    …(Andalusia) Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties. Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the foll…

  • Teruel cured ham.

    Gastronomy | Products

    …(Aragon) Cured hams from heavy pigs made in a natural environment in the traditional style. Animals born and reared in the province of Teruel, from the Landrace or Landrace and Duroc breeds may be included in this Design…

  • La Armuña lentils.

    Gastronomy | Products

    …(Castile-Leon) La Armuña lentils are the ripe, dried fruit separated from the pod of leguminous plants of the Lens culinaris medius; species, and, in particular, the variety called Rubia de La Armuña. They are planted in…

  • El Barco Beans from Avila.

    Gastronomy | Products

    …(Castile-Leon) El Barco Beans from Avila are noteworthy for their excellent cooking qualities and good organoleptic properties. El Barco beans from Avila are dried beans from the 'Phaselous vulgaris, L' family. There are…

  • Ibiza herb liqueur.

    Gastronomy | Products

    …(Balearic Islands) This drink has been made by Ibizan peasants for more than 200 years. The manufacturing process was fairly rudimentary and each family had its own method. At the end of the 19th century, industrial prod…

  • Palo liqueur.

    Gastronomy | Products

    …(Balearic Islands) The drinking of Palo liqueur is quite widespread in the Balearic Islands. A glass of this drink served cold, with a few drops of lemon and gin, is an excellent aperitif and a good stimulant for the app…

  • Aragonese pork loin sausage.

    Gastronomy | Products

    …(Aragon) Aragonese pork loin sausage is one of the meat products that the Aragonese Provincial Council has covered with its guarantee mark since 1993, in order to protect its quality. Pork loin has been produced in Arago…

  • Prawns from Mar Menor.

    Gastronomy | Products

    …(Murcia) Prawns caught in the Mediterranean were considered a favourite seafood by the Greeks and Romans. The Prawn from Mar Menor is a 10-legged crustacean (Penneaeus Kerathurus) with a long, compact body measuring appr…

  • Pascua Longaniza sausage.

    Gastronomy | Products

    …(Valencia) Also called "pencil sausage" or "dry sausage", the Pascua longaniza sausage is related to the spicy chistorra of Navarre and has a long tradition of being made in the Valencia region. It is particularly produc…

  • "Crema Catalana" liqueur.

    Gastronomy | Products

    …(Catalonia) Created in 1994, this liqueur, which in its taste, smell and colour recalls the famous dessert with the same name, was well received on the market from the beginning and nowadays is exported to many countries…

  • Majorcan herb liqueur.

    Gastronomy | Products

    …(Balearic Islands) Spirit-based drink based on herbs normally drunk by the inhabitants of the island of Majorca after dinner or on very cold mornings. The origin of this drink is rather unclear. It is probable that it go…

  • Handcrafted marzipan from Toledo.

    Gastronomy | Products

    …(Castile-La Mancha) Marzipan is a very typical sweet in our country. Its popularity increases during the Christmas season due to the traditional figurines that are created with this almond paste. This product is made mai…

  • Reineta apples from El Bierzo.

    Gastronomy | Products

    …(Castile-Leon) The Reineta apples from El Bierzo are known for their delicious flavour and excellent quality, and are one of the references for fruit in Castile-Leon. The Reineta apple is grown in several regions on the …

  • Mojo.

    Gastronomy | Products

    …(Canary Islands) Mojo is a sauce that accompanies a variety of Canary Island dishes and was probably introduced to the Islands by Portuguese travellers and immigrants. There are basically two types of Mojo: 'Picón' and G…

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