Strawberries

Showing from 169 to 176 from 176 results


  • Torta del Casar Cheese.

    Gastronomy | Products

    …(Extremadura) Interesting Extremaduran cheese, with an intense flavour and creamy texture. The town of Casar de Caceres gives its name to one of Spain's best sheep's milk cheeses, which, following the ageing process, has…

  • Cabrales Cheese.

    Gastronomy | Products

    …(Asturias) Also known as Quesu Cabrales or Cabraliego, this is one of the most important blue cheeses in the world. It is made with cow's milk or with goat and sheep's milk, which is more highly valued. Its name comes fr…

  • Tetilla cheese.

    Gastronomy | Products

    …(Galicia) Typically Galician Tetilla cheese is made from milk from herds of cows in the area, basically Friesians, Alpine Browns and Rubia Gallega. Its flavour is creamy and slightly salty, its texture is fine and its co…

  • Idiazábal cheese.

    Gastronomy | Products

    …(Basque Country) Idiazábal cheese is made with sheep's milk only in the Basque Country and in the Navarre region. Its smell is intense and penetrating and its flavour slightly spicy, balanced and intense. It is made with…

  • Iberian cured ham.

    Gastronomy | Products

    …Iberian cured ham comes only from pure-bred Iberian pigs (black and dark) or Duroc-Jersey crosses with 75% Iberian blood. The pig has played the leading role in Spanish cuisine and culture, above all in rural Spain, wher…

  • Asturian Cider.

    Gastronomy | Products

    …(Asturias) Traditional 'Wine' of Asturias, cider was around during Roman times, when it was known as 'pomaria'; the Arabs later called it 'siserio'. Protected under a Denomination of Origin of the same name, it is a drin…

  • Olive Oil.

    Gastronomy | Products

    …Olive oil is extracted from olives, the fruit of the olive tree which, together with wheat and vines, makes up the triad of Mediterranean plants. The composition of this fruit varies, depending on the type of olive, the …

  • Teruel cured ham.

    Gastronomy | Products

    …(Aragon) Cured hams from heavy pigs made in a natural environment in the traditional style. Animals born and reared in the province of Teruel, from the Landrace or Landrace and Duroc breeds may be included in this Design…

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