Strawberries

Showing from 61 to 80 from 176 results


  • Beef from Cantabria.

    Gastronomy | Products

    …(Cantabria) The exquisite Beef from Cantabria is one of the basic pillars of the gastronomy of Cantabria. The livestock that produces the so-called 'Beef from Cantabria' are cattle born, raised and butchered in Cantabria…

  • Asparagus from Navarre.

    Gastronomy | Products

    …(Navarre) Asparagus from Navarre, protected by the Denomination of Origin, is white and of an extraordinary quality. This makes it one of the bases of the gastronomy of Navarre. Asparagus from Navarre are fleshy stalks f…

  • Suckling Lamb from the Basque Country.

    Gastronomy | Products

    …(Basque Country) Suckling Lamb from the Basque Country, raised and fed in a natural environment, is a highly valued product known to both common people and experts in gastronomy. The Basque label of Quality Food was awar…

  • Lamb from La Mancha.

    Gastronomy | Products

    …(Castile-La Mancha) Considered one of the most tender and delicate meats, lamb smells of celebrations. Since ancient times eating it has been traditional at Christmas and Easter times, and it is closely linked to the pas…

  • Majorcan Ensaimada.

    Gastronomy | Products

    …(Balearic Islands) The ensaimada is a typical spiral shaped pastry from the Balearic Islands, specifically from the Island of Majorca. It was described by Josep Plá as 'the lightest, airiest and most delicate confectione…

  • Asturian 'Fabe' (Bean).

    Gastronomy | Products

    …(Asturias) The 'fabes' of Asturias are dried French beans of the 'phaseolus vulgaris' variety, whose quality must be extra or first to enjoy the protection of the Denomination of Origin. Fabes are cream-coloured, kidney …

  • Asparagus from Aranjuez.

    Gastronomy | Products

    …(Madrid) Asparagus from Aranjuez is a traditional farm crop, characterised by its tenderness and persistent taste. It is characterised by its green colour and the closed, fleshy, triangular scale covered bud at the end. …

  • Lamb from Extremadura.

    Gastronomy | Products

    …(Extremadura) Juicy and tender meat, a basic ingredient in many recipes from the provinces of Extremadura. Lamb from Extremadura comes from the Merina breed and its crosses. It is a pink meat with an excellent texture, v…

  • Cuajada.

    Gastronomy | Products

    …(Navarre) Cuajada is a product obtained from sheep's milk and natural curd. It was traditionally a product made by the local shepherds, who heated the milk and added lamb curd. The curd has a characteristic smooth, cream…

  • Citrus from Huelva.

    Gastronomy | Products

    …(Andalusia) The excellent climate in the province of Huelva favour the production of Citrus; much of which is exported. Citrus from Huelva: Oranges, Mandarins, Clementines, Grapefruit and Lemons, all of a high quality th…

  • Cured free-range ham from Extremadura.

    Gastronomy | Products

    …(Extremadura) One of the great treasures in the food store of Spain are the Iberian cured hams, among which the cured ham from the Extremadura meadow lands, protected under the Denomination of Origin, stands out. The Ham…

  • Trevélez cured ham.

    Gastronomy | Products

    …(Andalusia) The particular features of this cured ham are due to its special curing, carried out in unique climatic conditions, as Trevélez is one of the highest villages in Spain. Trevélez hams are guaranteed by the Foo…

  • Cured Ham from Huelva.

    Gastronomy | Products

    …(Andalusia) The prestigious cured ham from Huelva is typical of the Sierra de Aracena region, where it was first produced by small family industries. The Denomination of Origin covers hams and shoulders from pure Iberian…

  • Guijuelo cured ham.

    Gastronomy | Products

    …(Castile-Leon) In the south-east of the province of Salamanca, at an altitude of over 1,000 metres, Guijuelo gives its name to one of the most important Spanish regions in the art of Iberian ham curing. It comes from Ibe…

  • Fardelejos.

    Gastronomy | Products

    …(La Rioja) Fardelejo is a traditional Arabic sweet that was first produced in the town of Arnedo (La Rioja) in the 9th and 10th centuries. This is a pastry cake filled with marzipan. Rectangular in shape and measures app…

  • Gin from Minorca.

    Gastronomy | Products

    …(Balearic Islands) This liquor, obtained from the juniper berries of Minorca, is a cross between the British gin and the Mediterranean spirit. Its origins date back to the colonial period (18th century), which the island…

  • Serrano cured ham.

    Gastronomy | Products

    …(Andalusia) Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties. Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the foll…

  • La Armuña lentils.

    Gastronomy | Products

    …(Castile-Leon) La Armuña lentils are the ripe, dried fruit separated from the pod of leguminous plants of the Lens culinaris medius; species, and, in particular, the variety called Rubia de La Armuña. They are planted in…

  • El Barco Beans from Avila.

    Gastronomy | Products

    …(Castile-Leon) El Barco Beans from Avila are noteworthy for their excellent cooking qualities and good organoleptic properties. El Barco beans from Avila are dried beans from the 'Phaselous vulgaris, L' family. There are…

  • Ibiza herb liqueur.

    Gastronomy | Products

    …(Balearic Islands) This drink has been made by Ibizan peasants for more than 200 years. The manufacturing process was fairly rudimentary and each family had its own method. At the end of the 19th century, industrial prod…

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