Strawberries

Showing from 1 to 10 from 12 results

Return to initial search


  • Tolosa beans.

    Gastronomy | Products

    …(Basque Country) A bean highly prized in the Basque Country, this variety has been grown in this area and sold in local markets since ancient times. The Tolosa bean (Tolosako Babarrunak in Basque) is from the species Pha…

  • Beans from Gernika.

    Gastronomy | Products

    …(Basque Country) This type of bean, of American origin, has been grown in this area since the 18th century. Nowadays it is the basis for many stew and casserole recipes. The Gernika bean is a pinto bean, magenta in colou…

  • Cod.

    Gastronomy | Products

    …(Basque Country) Ancestral fish in Spanish cuisine, which, salted and cured, is present in the cookery of all regions. It is a fish belonging to the Gadiforms; species, like hake or whiting, low in fats and classified as…

  • Red Bream.

    Gastronomy | Products

    …(Basque Country) Red bream is an excellent, very tasty fish, which reaches the highest culinary levels roast or griddled. It is one of the most highly prized fish. It is reddish grey, and at times a little pink, and has …

  • Albacore tuna and blue-fin tuna.

    Gastronomy | Products

    …(Basque Country) Eaten fresh or preserved, the albacore tuna and blue-fin tuna have always been highly prized by the Basque people and linked to fishing since time immemorial. The albacore or white tuna (thunnus alalunga…

  • Suckling Lamb from the Basque Country.

    Gastronomy | Products

    …(Basque Country) Suckling Lamb from the Basque Country, raised and fed in a natural environment, is a highly valued product known to both common people and experts in gastronomy. The Basque label of Quality Food was awar…

  • Álava potatoes.

    Gastronomy | Products

    …(Basque Country) A tuber originally from South America, it was introduced into Europe in the 16th century. However, it was not generally accepted until almost three hundred years later. Álava has always been and remains …

  • Gernika peppers.

    Gastronomy | Products

    …(Basque Country) Gernika peppers are known for their extraordinary flavour and great quality. Normally consumed fried as an aperitif, as a garnish or first course, they are one of the most typical foods in Basque cuisine…

  • St. George's mushrooms.

    Gastronomy | Products

    …(Basque Country) The St. George's mushroom is considered one of the great varieties of mushroom, gastronomically speaking. It is the best spring mushroom. This mushroom has various names in the Basque Country, including …

  • Basque farmhouse chicken.

    Gastronomy | Products

    …(Basque Country) Quality product that has traditionally appeared in the Basque farmhouse, forming a basic part of the region's culinary culture. In 1993 the Lumagorri co-operative began rearing farmhouse chickens again, …

X Switch to mobile version

X
Spain BarcelonaSevilleMadridMalagaCordobaA CoruñaValenciaCadizGranadaCantabriaCáceresMurciaPontevedraLa RiojaLleidaLugoAlicante - AlacantGuipúzcoa - GipuzkoaCastellón - CastellóAsturiasVizcaya - BizkaiaGironaHuescaToledoBurgosÁlava - ArabaTarragonaJaénLeónSegoviaAlmeríaHuelvaÁvilaZaragozaSalamancaCiudad RealTeruelNavarreValladolidZamoraBadajozCuencaPalenciaOurenseAlbaceteGuadalajaraSoriaCanary IslandsBalearic Islands
X
Baleares MajorcaIbizaMinorcaFormentera
X
Canarias LanzaroteLa PalmaGran CanariaTenerifeFuerteventuraLa GomeraHierro