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Strawberries

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  • Olive oil from Baena.

    [Gastronomy]


    … (Andalusia) The olive producing county of Baena, in Córdoba, is outstanding for the high quality of its oils. The Designation of Origin covers high-quality virgin oils with acidity below 1%. This is extra virgin olive oil, obtained from olives of the Picudo or Carrasqueño de Córdoba varieties as the…

  • Fermoselle oil.

    [Gastronomy]


    … (Castile-Leon) Oil from Fermosell is made in the place of the same name, in Los Arribes del Duero, Zamora. It is an extra virgin olive oil obtained from the 'manzanilla' olive variety. It has been known since Roman times, when the traditional method for making it in mills was already understood. The…

  • Baix Ebre - Montsia olive oil.

    [Gastronomy]


    … (Catalonia) Olive oil coming from the oldest olive producing area in Catalonia, possibly planted by the Iberians. This is Extra Virgin Olive Oil obtained from the Farga, Morrut and Sevillenca olive varieties. The oil is produced in the province of Tarragona, where a total of approximately 48,000 hec…

  • Olive Oil.

    [Gastronomy]


    … Olive oil is extracted from olives, the fruit of the olive tree which, together with wheat and vines, makes up the triad of Mediterranean plants. The composition of this fruit varies, depending on the type of olive, the soil, the climate and how it is grown. Olives are composed of up to 32% oil, wat…

  • Montes de Granada olive oil.

    [Gastronomy]


    … (Andalusia) The traditional olive-growing area of the province of Granada, recognised as such since Arab times, produces excellent oils which are very aromatic, slightly bitter and with high levels of oleic acid, an essential nutrient for any balanced diet. Extra virgin olive oil, obtained from oliv…

  • Gata - Hurdes olive oil.

    [Gastronomy]


    … (Extremadura) Extra virgin olive oil from the north of Extremadura, whose careful traditional manufacture is recognised under the protection of the Designation of Origin. Extra virgin olive oil obtained exclusively from olives or fruits of the olive tree of the Manzanilla Cacereña variety. It is pro…

  • Montes de Toledo Olive Oil.

    [Gastronomy]


    … (Castile-La Mancha) The olive trees in these area, which produce high quality oil, have been cultivated since Roman times and, especially, under Arab rule. Extra Virgin Olive Oil, also called Navalmorales Oil, comes from the Cornicabra variety of olive, which constitutes nearly 100% of the cultivate…

  • Sierra de Cádiz olive oil.

    [Gastronomy]


    … (Andalusia) The area of the Sierra de Cádiz produces an excellent virgin olive oil, whose quality recently won it the classification of a Protected Designation of Origin. Extra virgin olive oil, obtained from the olive or fruit of the olive tree, of the varieties Lechin (50% of the olives grown) and…

  • Priego de Córdoba olive oil.

    [Gastronomy]


    … (Andalusia) The oil from Bética, in the southeast of the province of Córdoba, where Priego lies, was already a source of wealth in the time of the Romans. Extra virgin olive oil, obtained from the olive or fruit of the olive tree, of the Picuda variety and, to a lesser degree, Hojiblanca and Picual.…

  • Olive Oil from Lower Aragon.

    [Gastronomy]


    … (Aragon) The Oils protected under the 'Lower Aragon' Denomination of Origin are in the Extra Virgin category, obtained exclusively by pressing the olives. Extra Virgin Olive Oil obtained from at least 80% Empeltre olives, the main variety, and from Arbequina and Royal olives, in lesser proportions. …

  • Les Garrigues olive oil.

    [Gastronomy]


    … (Catalonia) The olive plantations in the county of Les Garrigues, in Lleida, date from the last century. The extra quality virgin olive oils produced there are covered by the Designation of Origin. This is Extra Virgin Olive Oil obtained from olives of the Arbequina (main) and Verdiell varieties. Th…

  • Monterrubio Olive Oil.

    [Gastronomy]


    … (Extremadura) The Monterrubio olive groves are relatively new, but the high quality of the oil they produce is an essential reference for olive production in Extremadura. It is Extra Virgin Olive Oil, obtained from the olive of the Cornezuelo and Picual or Jabata varieties. It is produced in the nat…

  • Olive Oil from Majorca.

    [Gastronomy]


    … (Balearic Islands) Olive tree cultivation and the consumption of Olive Oil have a long tradition on Majorca. This fact brought about the recent recognition of the Protected Denomination of Origin. It is Extra Virgin Olive Oil, obtained primarily from the 'mallorquina' variety of olive. It is produce…

  • Purple Garlic from Las Pedroñeras.

    [Gastronomy]


    … (Castile-La Mancha) Garlic is one of the main condiments used in the cuisine of this country. The county of Las Pedroñeras is one of the main areas for producing garlic, which is of high quality. Originally from the East, it has been grown for more than 4,000 years and, as with the onion, many curat…

  • Olives from Campo Real.

    [Gastronomy]


    … (Madrid) The Olives from Campo Real undergo a unique production process and a later home-style dressing process with natural ingredients, that differentiate them from other types. They belong to the Manzanilla de Campo Real and the Cacereña de Extremadura varieties, whose characteristics include: ro…

  • Madrid virgin olive oil.

    [Gastronomy]


    … (Madrid) Olive trees have been grown in the Community of Madrid since time immemorial. Nowadays, the oil obtained is of an extraordinary quality, with a unique flavour and aroma. Extra virgin olive oil obtained almost exclusively from olives or fruits of the olive tree of the Cornicabra variety. It …

  • Terra Alta olive oil.

    [Gastronomy]


    … (Catalonia) The high quality of Terra Alta oil has recently been deservedly recognised with the protection of a Protected Designation of Origin. This is the Extra Virgin Olive Oil obtained from the olive or fruit of the olive tree mainly of the Empeltre variety and, to a lesser extent, the Morrut an…

  • Sierra de Cazorla olive oil.

    [Gastronomy]


    … (Andalusia) The Sierra de Cazorla Designation of Origin covers extra virgin olive oils obtained mostly from the Picual variety and also Royal. It is extra virgin olive oil, obtained from the olive or fruit of the olive tree, of the Picuda variety (94%) and, to a lesser degree, Royal (6%). It comes f…

  • Sierra Mágina olive oil.

    [Gastronomy]


    … (Andalusia) Delicious olive oil from the province of Jaén, with low initial acidity and high tocopherol and polyphenol contents. It is Extra Virgin Olive Oil, obtained exclusively from olives of the Picual variety. It is made in the olive-producing county of the Sierra Mágina Natural Park, in the so…

  • Siurana Olive Oil.

    [Gastronomy]


    … (Catalonia) Olive Oil has been cultivated and exported since the period of Roman domination. Nowadays, the Denomination protects extra virgin oils with acidity of less than 0.5%. Extra Virgin Olive Oil obtained from the Arbequina olive, primarily, and from the Royal and Morrut varieties to a lesser …

  • Sierra de Segura olive oil.

    [Gastronomy]


    … (Andalusia) Oil that is very resistent to going off, fruity and with excellent sensory qualities in terms of its taste, smell and colour, protected under the umbrella of the Designation. Extra virgin olive oil, obtained above all from the Picual olive, although there is also something of Royal, Verd…

  • Chinchón White Garlic.

    [Gastronomy]


    … (Madrid) Garlic production in the Madrid village of Chinchón dates from the 18th century. The so-called White Garlic belongs to the Chichón, Prieto and Regular white variety. It has a slimmer head and a longer, finer clove than other species. It has an intense aroma and, because of this, a smaller q…

  • Benicarló artichokes.

    [Gastronomy]


    … (Valencia) The artichokes grown in Benicarló are very famous because of their excellent quality, not just in our market but also in neighbouring countries like France, Italy and even Great Britain. Because of this, in 1998 the Agriculture, Fisheries and Food Ministry of the Valencian regional govern…

  • Majorca almonds.

    [Gastronomy]


    … (Balearic Islands) Almonds are a purely Mediterranean product. They are an important fruit for the Balearic economy and for the islands' agriculture and are mainly used for making sweets. The Roman Empire was a great consumer of this fruit and it was probably the Romans who introduced its cultivatio…


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