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Created in 1982, this museum is focused on the culture of bread, and particularly emmer wheat, which was a staple cereal in the central and western parts of Asturias until the early 20th century. It thus covers the culture of central-western Asturias, an area which is famous for its food and agricultural products (tocinillo de cielo (an egg-based sweet desert), afuega'l pitu cheese, emmer bread and garden produce), as well as for its well-attended markets and fairs.
Practical info
Designation: Local museum
Content: Popular arts and traditions
Location
Calle Cardosa, s/n
33820 Grado (Asturias)
etnogsal@asturias.org
Tel.:+34 985753532/ +34 985753073
Fax.:+34 985752610
Useful information
From Oct 31 to Mar 27
From Tuesday to Friday
From 11:00 AM to 2:00 PM
From 4:00 PM to 6:30 PM
Saturday
From 11:30 AM to 2:00 PM
From 4:00 PM to 6:30 PM
Public holidays and Sundays
From 11:30 AM to 2:30 PM
Closing days: Monday
Guided tours: Wednesdays and Sundays at 12:00.
From Mar 28 to Oct 30
From Tuesday to Saturday
From 11:30 AM to 2:00 PM
From 4:00 PM to 7:30 PM
Public holidays and Sundays
From 11:30 AM to 2:30 PM
Closing days: Monday
Groups only by telephone reservation: +34 985753073 or via e-mail: turismo@ayto-grado.es.
Prices
General: €0,75
Reduced: €0,30
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Website managed by: Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, S.A. (SEGITTUR)