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Ingredients
Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil
Preparation
Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in thin slices. Fry and when it begins to brown, add the eels and the chili pepper cut in ringsStir with a wooden spoon and leave to cook for a minute.
Presentation
Serve the eels in small preheated earthenware pots.
Næringsindhold
Energy - Lav
Cholesterol - Lav
Omega 3 fatty acids - Høj
Vitamin B - Høj
Kategori
First course
Tilberedningstid
5 minutes
Pris
High
Sæson
Autumn, winter,spring
Alle rettigheder forbeholdt. Turespaña / Segittur © 2013
Portalen administreres af: Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, S.A. (SEGITTUR)