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• The cuisine of Galicia.

  Gastronomy | [Gastronomic information]

  … (Galicia) Galicia: Sea and Land. Its cuisine is one of the main tourist attractions of Galicia: the exquisite delicacies of this region are based on the high quality and variety of the local products used in the preparation of dishes. Country, farm and sea products are unique in their characteristic…

• Arzúa-Ulloa Cheese.

  Gastronomy | [Products]

  … (Galicia) This is one of the traditional cheeses of Galicia, whose home elaboration is widespread and deeply rooted. In Arzúa, La Coruña, it is still made by hand. In the provinces of La Coruña and Lugo, this delicious fresh, semi-cured or cured cheese is made with milk from Rubia Gallega, Frisian o…

• Galician Orujo.

  Gastronomy | [Products]

  … (Galicia) Galician orujo is a spirit with great character and an intense, delicate, harmonious flavour which is deeply rooted in Galician culture and folklore. It is also the basis for the famous traditional "queimada" mulled drink which often goes alongside the ritual known as 'conxuro'. The spirit…

• Cebreiro cheese.

  Gastronomy | [Products]

  … (Galicia) A Galician classic, made traditionally in the countryside even today. This pressed paste cheese with an unusual shape, similar to a mushroom or a chef's hat, is made in eight places in the southeast of Lugo, always with cow's milk and optionally a little goat's milk. It is medium sizes wit…

• Barnacles from the North Coast of Galicia.

  Gastronomy | [Products]

  … (Galicia) This crustacean, which for many is the king of all seafood, grows on the rocky coast that is battered by the open sea. Its unmistakable sea flavour and high quality make the barnacle from Galicia a very prestigious product. The barnacle from Galicia is distinct because of its pearly hook, …

• Galician potatoes.

  Gastronomy | [Products]

  … (Galicia) The 'Galician potato' Specific Designation covers potatoes grown according to traditional cultivation practices in the region of Galicia. Its compact texture, creaminess and clean, very natural flavour, make it an excellent quality product. Galician potatoes can be recognised by their oval…

• Tetilla cheese.

  Gastronomy | [Products]

  … (Galicia) Typically Galician Tetilla cheese is made from milk from herds of cows in the area, basically Friesians, Alpine Browns and Rubia Gallega. Its flavour is creamy and slightly salty, its texture is fine and its colour yellowish ivory, although undoubtedly its greatest characteristic is the pe…

• San Simón da Costa cheese.

  Gastronomy | [Products]

  … (Galicia) Traditional Galician cheese keeping all the traditional and ancestral manufacturing techniques intact. This delicious cow's cheese has been made in the shape of a pear, top or bullet, similar to "tetilla" but rather taller. It is curdled with rennet from a pig's stomach and, after maturing…

• Beef from Galicia.

  Gastronomy | [Products]

  … (Galicia) Beef from Galicia is the most characteristic expression of regional livestock production and is yet another example of the gastronomical wealth of Galicia. Beef from Galicia comes exclusively from cattle of the Rubia Gallega, Northwest Brown breeds, crosses between them and crosses of the …

• Santiago Almond Tart.

  Gastronomy | [Products]

  … (Galicia) Along with 'filloas' (Galician crepes), the Santiago Almond Tort is the most typical dessert in Galicia. The delicious cake, the delicate almond flavour and the characteristic and unmistakable cross of Santiago, made with powdered sugar, make it a well known product both inside and outside…

• Octopus 'a feira', sochangre, chopped garlic, 'salpicón'.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 1 octopus of about 2kg 1 onion 2dl of olive oil 2l of water 1 spoonful of sweet paprika 1 spoonful of hot paprika coarse salt. Preparation. Clean the octopus, remove the ink sac, the beak it has between the tentacles and empty the head. Beat it with a…

• Filloas.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 6 eggs ½kg of flour 1l of milk 1l of chicken stock 1 piece of fatty bacon or butter salt. Preparation. Beat the eggs with the liquids in a large receptacle, adding a pinch of salt and incorporating the flour until it is well mixed. Allow to rest. Grea…

• Octopus 'a la mugardesa'.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 2kg of octopus 4 potatoes 1 green pepper 1 large onion 2 or 3 peeled tomatoes oil vinegar coarse salt ½ teaspoon of hot paprika 3 cloves of garlic. Preparation. Put 2 litres of water into a pan and, when it begins to boil, put the octopus into it brie…

• Galician 'Pote'.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients: 150g of pork shoulder 150g of pork rib 150g of bacon 250g of white beans 300g of potatoes 1 cabbage oil salt. Preparation. Put the beans (soaked overnight), pork shoulder, rib, bacon and a dash of oil in a pot with three litres of salted water. When it has simmere…

• Galician broth.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 3 dl of water 1 fresh bone of cured ham or pork shoulder 1 beef bone (preferably with marrow) 100 g of French beans 25 g of animal fat 1 bunch of parsnip tops 1kg of potatoes Salt. Preparation. Soak the French beans for 13 hours. Cut the potatoes into…

• Tavern-style Raxo.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 1kg pork loin 4 large potatoes 4 greenish red peppers 1 clove of garlic oil fine salt. Preparation. Chop the potatoes, cut the peppers into strips and cut the pork into regular cubes; cut the clove of garlic into very fine slices. Fry the potatoes and…

• 'Empanada de millo con berberechos'.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients: 4 kg of cockles 2 onions 1 small pepper paprika oil 1 ½ kg cornflour ½ kg of rye flour Salt. Preparation. First prepare the dough mixture for the pie. Place the cornflour in a bowl and add 1 litre of warm waterBlend slowly and when the mixture is bound and the rye…

• Lamprey from Miño (Bourdeux in its blood).

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 2 lampreys 200 g of bread 100 g of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g of mustard Salt. Preparation. Pour the oil into an earthenware dish and add the finally chopped garlic and cured ham w…

• Shoulder of pork with parsnip tops.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 6 people: 1 whole shoulder of pork 1kg of potatoes 3 home-made chorizos 1 bunch of parsnip tops salt. Preparation. Sear the pork shoulder and wash it in lukewarm water. Then cook it for an hour and prick it with a fork to check whether it is ready. When it is, …

• Galician 'leche frita'.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 1 l of milk 75 gm of flour 80 gm of sugar 2 egg yolks 1 cinnamon stick 1 lemon rind oil butter. Preparation. Set aside a little milk in a cup, and the rest heat with the cinnamon and lemon rind. Mix the flour and the sugar in the milk in the cup, stir…

• Galician beef sirloin.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 4 medallions of sirloin, 4cm in size 350g of shallots 1/2l of red wine 1dl of olive oil 2 spoons of chopped parsley pepper salt Other ingredients (accompaniment): 300g of seasonal wild mushrooms 1/2dl of olive oil 1 spoon of aromatic herbs (chives, or…

• Galician-style scallops.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 6 scallops 1 clove of garlic 1 large onion ½ a cup of white wine 2 spoons of fried tomato 1 spoon of chopped parsley 2 spoons of breadcrumbs 1 spoon of sweet paprika 5 spoons of olive oil salt pepper. Preparation. Open the scallops, remove the blackis…

• Baked scallops.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 8 scallops 2 onions breadcrumbs olive oil vinegar salt. Preparation. Open and clean the scallops. Chop the onions and spread them on top of each scallop. Put a few breadcrumbs, a dash of oil, a few drops of vinegar and salt on top. Put into a medium o…

• 'Burgazos'(chestnuts).

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. INGREDIENTS: fresh chestnuts Water Bay leaf Sugar Aniseed. Preparation. Cook the chestnuts with 1 or 2 bay leaves and the aniseed (15 to 20 minutes).When they are ready, remove and peel and then add sugar. Presentation.…

• Galician-style anglerfish.

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients for 4 people: 4 large pieces of anglerfish ¾ of a large glass of olive oil ¼kg of peas ½kg of potatoes 4 medium-sized onions 4 cloves of garlic 1 spoon of vinegar 1 teaspoon of paprika 1 bay live a little oregano salt pepper. Preparation. Season the anglerfish with…