Denne hjemmeside bruger cookies for at sikre brugerne den bedst mulige oplevelse. Hvis du fortsætter med at surfe, går vi ud fra, at du accepterer brugen af cookies. Læs mere om cookies eller hvordan du kan ændre denne indstilling i vores cookiesbekendtgørelse.





Hvor i Spanien er det typisk?

Selvstyrende region:
Navarre

Navarra


Tilberedning

Ingredients

Ingredients for 4 people: 4 medium-sized trout 8 slices of cured ham 2 finely sliced potatoes olive oil flour salt

Preparation

Open the trout at the belly and clean them thoroughly . Dry with a clean kitchen cloth and add salt. Then stuff each trout with a slice of ham and close. To prevent the ham from falling out or the trout from breaking, you can sew the trout with a darning needle using large stitches. Then coat the trout in flour and add to a pan with very hot oil. Place over a low flame and leave to cook inside. Place the remaining 4 slices of ham in the pan, cook quickly on both sides and then remove. Place a trout on each slice of ham.

Presentation

Serve with the finely sliced potatoes.

Flere oplysninger

Oplysninger om opskrift

Kategori:
Main course

Tilberedningstid:
30 minutes

Pris:
Low

Sæson:
All year

Næringsindhold

Energy:
Medio

Cholesterol:
Medio

Carbohydrates:
Alto




Flere opskrifter efter årstiden


Måske vil du synes om