Roast lamb cutlets with vine shoots



Hvor i Spanien er det typisk?

Rioja, La


Tilberedning

Ingredients

Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt

Preparation

Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Then clean off with newspaper to remove excess oil and when the embers are ready, place the cutlets on the griddle. When they are cooked on both sides, season with salt and they are ready to eat.

Flere oplysninger

Oplysninger om opskrift

  • Kategori: Main course
  • Tilberedningstid: 1 hour
  • Sæson: Todo el año

Næringsindhold

  • Energy: Low
  • Cholesterol: Low
  • Carbohydrates: High



Flere opskrifter efter årstiden


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