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'Caldereta pastoril' (country stew)



Hvor i Spanien er det typisk?

Selvstyrende region:
La Rioja

Rioja, La


Tilberedning

Ingredients

Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt

Preparation

In a small pot, over a wood fire, place the lard and fry the lamb and roughly chopped onion until golden. Lightly salt, turning with the skimmer until it changes colour. Next add the flour, leave to cook and cover with a generous quantity of water and crushed garlic and parsley. Add the bay leaves, the peppers and the chopped chilli pepper. Allow to cook slowly, until tender (about 2 hours) and adjust the salt to taste before serving.

Flere oplysninger

Oplysninger om opskrift

Kategori:
Single dish

Tilberedningstid:
More than 2 hours

Pris:
Average

Sæson:
Autumn-winter

Næringsindhold

Energy:
Medio

Cholesterol:
Medio

Carbohydrates:
Alto




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