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Hvor i Spanien er det typisk?

Selvstyrende region:
Galicia

Galicia


Beskrivelse

A Galician classic, made traditionally in the countryside even today.

This pressed paste cheese with an unusual shape, similar to a mushroom or a chef's hat, is made in eight places in the southeast of Lugo, always with cow's milk and optionally a little goat's milk. It is medium sizes with a very fine rind and soft, granular, creamy paste that melts in the mouth and is slightly acid. It may be fresh, after maturing for 48 hours, or mature, after a period of two months. In the latter case, the flavour is spicier. It is sold with the label recognised by the Designation of Origin.

Flere oplysninger

Oplysninger om produkt

Type produkt:
Others

Sæson:
It is largely made in spring and summer.

Oprindelse:
The production area includes various places in the province of Lugo: Baralla, Becerreá, Folgoso do Caurel, Cervantes, Navia de Suarna, As Nogais, Triacastela and Pedrafita do Cebreiro.

Anbefalede drikkevarer:
White wine and young red.

Næringsindhold

Energy:
Medio

Cholesterol:
Medio

Bemærkninger:
Rich in calcium, proteins and lipids.




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