Hvor i Spanien er det typisk?

Andalucía


Beskrivelse

Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties.

Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the following phases: salting, or incorporation of salts into the muscular mass; washing, or elimination of the salt sticking to the surface of the piece; settling, drying and maturing. Its colour has to be pinkish when cut, which is done by hand in a thin slice with veins of fat.

Flere oplysninger

Oplysninger om produkt

  • Type produkt: Meat
  • Sæson: All year round.
  • Oprindelse: Nowadays, the serrano cured ham industry is widespread throughout the country.
  • Anbefalede drikkevarer: Crianza red wines, fino or manzanilla.
  • Hvor kan det købes?: Serrano cured ham may be bought in specialised shops, supermarkets and butcher's throughout Spain.
  • Opskrifter: Navarra style trout

Næringsindhold

  • Energy: High
  • Cholesterol: High
  • Bemærkninger: Rich in proteins, vitamins and minerals.



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