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Hvor i Spanien er det typisk?

Selvstyrende region:
Andalusia

Andalucía


Beskrivelse

Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties.

Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the following phases: salting, or incorporation of salts into the muscular mass; washing, or elimination of the salt sticking to the surface of the piece; settling, drying and maturing. Its colour has to be pinkish when cut, which is done by hand in a thin slice with veins of fat.

Flere oplysninger

Oplysninger om produkt

Type produkt:
Meat

Sæson:
All year round.

Oprindelse:
Nowadays, the serrano cured ham industry is widespread throughout the country.

Anbefalede drikkevarer:
Crianza red wines, fino or manzanilla.

Hvor kan det købes?:
Serrano cured ham may be bought in specialised shops, supermarkets and butcher's throughout Spain.

Opskrifter:
Navarra style trout

Næringsindhold

Energy:
Alto

Cholesterol:
Alto

Bemærkninger:
Rich in proteins, vitamins and minerals.




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