Hvor i Spanien er det typisk?

Selvstyrende region:
La Rioja
Rioja, La


Beskrivelse

Fardelejo is a traditional Arabic sweet that was first produced in the town of Arnedo (La Rioja) in the 9th and 10th centuries.

This is a pastry cake filled with marzipan. Rectangular in shape and measures approximately 12 x 7 cm. It is made of one very thin layer of pastry, which is made from pork lard, flour and water, and a paste on the inside made of almonds, sugar and egg. The pastry and sweet paste mix is fried, creating a light brown, crunchy fried cake. In addition to being the typical sweet during popular and patron saint fiestas, fardelejo may be eaten for breakfast or as a dessert.

Flere oplysninger

Oplysninger om produkt

Type produkt:
Others

Sæson:
Year-round.

Oprindelse:
This product is made exclusively in the city of Arnedo, near Logroño.

Anbefalede drikkevarer:
Dessert wines.

Næringsindhold

Energy:
High

Cholesterol:
Average

Bemærkninger:
Rich in Carbohydrates.




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