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Garlic production in the Madrid village of Chinchón dates from the 18th century.

The so-called White Garlic belongs to the Chichón, Prieto and Regular white variety. It has a slimmer head and a longer, finer clove than other species. It has an intense aroma and, because of this, a smaller quantity is needed for seasoning meals or as a condiment. It is planted in November and December and harvested in June. It is used as a condiment in many dishes, sausages and roasts.

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Oplysninger om produkt

  • Type produkt: Vegetables
  • Sæson: All year round.
  • Oprindelse: The area of production of Chinchón White Garlic is in the Madrid village with the same name.


  • Energy: Low
  • Cholesterol: 0
  • Bemærkninger: Rich in Proteins.

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