Grado


Grado Ethnographic Museum


Kontaktoplysninger

Beliggenhed

Asturias

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Beskrivelse

  Created in 1982, this museum is focused on the culture of bread, and particularly emmer wheat, which was a staple cereal in the central and western parts of Asturias until the early 20th century. It thus covers the culture of central-western Asturias, an area which is famous for its food and agricultural products (tocinillo de cielo (an egg-based sweet desert), afuega'l pitu cheese, emmer bread and garden produce), as well as for its well-attended markets and fairs.

Navn:
Local museum

Indhold:
Popular arts and traditions


Praktiske oplysninger

Åbningstider

  • Fra 16 apr til 19 sep
  • Onsdag Fra 16:00 til 19:30

Visits by prior arrangement at all other times.

Priser

  • Fra Gratis entr& til 233;

Vis på kort


HVAD ER DER I NÆRHEDEN? (inden for en radius af 2 km)