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La Encina
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Contact Address:
Calle  Casañé, 2 34002  
Palencia (Palencia)
Tel. +34 979710936  / Tel. Bookings +34 979710936  / Fax +34 979726703 
www.palenciadigital.com/laencina/ansanchezglz@eresmas.com
Carvery

Typical Castilian carvery with a traditional wood-burning oven used for roasting suckling lamb. Also baked fish and baked peach with ice-cream to finish off. Set menu.

Restaurants
Type of cuisine: Regional (Castile and Leon)
Head chef: Cirina González
Head waiter: Alberto Sánchez
Sommelier: Alberto Sánchez
Useful information
Gourmet menu: 27 €

Services: 
Air-conditioning, Disabled Access, Credit Card,.

Closing times:
Weekly closing times: Sunday evenings
Annual closing dates: first fortnight in August

Campsa Guide selection
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