 |
Contact Address:
Calle
San Marcos, 27 27001
Lugo (Lugo)
Tel. +34 982252920 Tel. +34 982251990 / Tel. Bookings +34 982252920 / Fax +34 982253022
|
|
|
Restaurant
Restaurant set within the walled area. Shellfish tank. Wine list, above all with Albariños, Godellos and Ribeiros. Selection of cigars. Booking is advisable.
 | | | | Type of cuisine: Regional (Galician) | | | Head chef: Cristina Abadín | | | Head waiter: José Rodríguez Prieto | | | Sommelier: José Rodríguez Prieto | | |
|
| We recommend: | | | | Fish and shellfish
Pie
Baked grouper
Entrecote of beef
'Filloa' (Galician crepes)
| |
| Useful information | |
| Opening date: 9/1/1942
Type of building: Historic building
Capacity: 30
Average price: Average (20€ - 40€)
Services:
Air-conditioning, Disabled Access, Car-Park, Credit Card, Catering service,.
Closing times:
Weekly closing times: Sundays
| | | | |
|
|
 | | Recommended
|
|
|
|