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Contact Address:
Rua
Hortas, 1 15705
Santiago de Compostela (A Coruña)
Tel. +34 981558580 / Tel. Bookings +34 981558580 / Fax +34 981554762
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Restaurant
Marcelo Tejedor describes his cuisine as 'Galician in products, unique in contents, and fleeting by definition'. And that is the way it is: he supplies himself with products from nearby markets and exchanges, and treats them with unusual culinary wisdom; his dishes, in the form of a single set menu, vary every day. But his cuisine is of the highest class: crab soup with artichokes, pastas and cockles, grouper with a lemon and tomato 'pil-pil ', beef jowls in pastry with vegetables. The desserts are also brimming with creativity. An excellent bodega, very up-to-date, and an unusual setting, an 18th-century house where the kitchen is part of the dining room.
 | | | | Type of cuisine: Creative | | | Head chef: Marcelo Tejedor | | | Head waiter: María José Rey | | | Sommelier: Diego Saa Roca | | |
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| Useful information | |
| Type of building: Historic building
Services:
Air-conditioning, Disabled Access, Terrace/garden, Credit Card,.
Closing times:
Weekly closing times: Sundays to Tuesdays
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 | | Good value for money
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