 |
Contact Address:
Calle
Carmen, 14 37300
Peñaranda de Bracamonte (Salamanca)
Tel. +34 923540203 / Tel. Bookings +34 923540203 / Fax +34 923540203
|
|
|
Restaurant
This is the best place for sampling roast suckling pig cooked in a wood-fire oven. Cervantine pasties and free range farmyard chicken 'pepitoria' are just some of the many other dishes on offer.
 | | | | Type of cuisine: Regional (Castile and Leon) | | | Head chef: Gerardo Díaz Hernández | | | Head waiter: Manuel Vicente Díaz Hernández | | | Sommelier: Manuel Vicente Díaz Hernández | | |
|
| We recommend: | | | | Regional produce
| |
| Useful information | |
| Average price: Average (20€ - 40€)
Services:
Air-conditioning, Terrace, Disabled Access, Credit Card,.
Closing times:
Weekly closing times: Monday
| | | | |
|
|
 | | Recommended
Good value for money
|
|
|
|