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Contact Address:
Calle
San Clemente, s/n 50001
Zaragoza (Zaragoza)
Tel. +34 976221901 / Tel. Bookings +34 976214575 / Fax +34 976224025
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Hotel Restaurant
The restaurant lies in the Gran Hotel building. Relaxed ambience. Seasonal and modern cuisine. Excellent service. The wine cellar is stocked with excellent Aragon wines. Luxurious desserts. The menu is updated daily.
 | | | | Type of cuisine: Regional (Aragonese) | | | Head chef: Antonio García y Ramiro Sánchez | | | Head waiter: Manuel Ferrer | | | Sommelier: Eduardo Martínez | | |
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| We recommend: | | | | Meat, fish and seafood
Stewed roe deer panache with pistachio
terrine Sole medallion with a coarse garlic and crystal pepper syrup sauce Sautéed borage with crispy dewlap, creamy potatoes and herring roe
Pastry biscuit with vegetables and caramelised foie
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| Useful information | |
| Opening date: 1/1/1995
Capacity: 80
Average price: High (more than 40€)
Gourmet menu: 47 €
Services:
Air-conditioning, Car-Park, Credit Card,.
Closing times:
Weekly closing times: Sunday evenings
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