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Contact Address:
Aldura Aldea. Caserío Otzazulueta, 20 20100
Elizalde (Guipúzcoa - Gipuzkoa)
Tel. +34 943518343 Tel. +34 943522455
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Restaurant
Mugaritz in Basque means bordering oak tree. It lies in a renovated farmhouse. Visits should be made during the day, which is the best time to be able to appreciate the beautiful natural surroundings around this exceptional restaurant. If you do not know the way it is very easy to get lost, especially if you try to get there at evening. The decor is a mix of contemporary and classical styles. It has a wonderful set menu. Excellent wine list. The wines are grouped by characteristics and not by Denomination of origin or region. If requested a menu can be taken as a souvenir. It also has a herb garden.
 | | | | Type of cuisine: Creative | | | Head chef: Andoni Luis Aduriz | | | Head waiter: Garbiñe Egia | | | Sommelier: Endika Urreta | | |
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| We recommend: | | | | Meat and fish dishes
Sautéed langoustines with raw vegetables and roasts cooked in their own juices
Grilled smoked foie gras escalope, slivers of warm melon with essence of lime and consommé with cured tuna
Exceptional desserts
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| Useful information | |
| Opening date: 1/1/1998
Type of building: Popular architecture
Capacity: 200
Average price: High (more than 40€)
Gourmet menu: 57 €
Services:
Air-conditioning, Children's Menu, Disabled Access, Car-Park, Terrace/garden, Credit Card, Menu in various languages .
Closing times:
Weekly closing times: Tuesday to Thursday evenings from January to April, Sunday evenings and Mondays
Annual closing dates: Easter Week and from the 23 of December to the 15 of January
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