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Contact Address:
Avenida
Atlántida, 98 36208
Vigo (Pontevedra)
Tel. +34 986241524 / Tel. Bookings +34 986241524 / Fax +34 986240385
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Restaurant
Managed by the chef, Argentino Aguiar, an experienced professional. Typical Galician home-made recipes. Seafood, octopus 'a feira', hake in an albariño based sauce, millefeuille pastry. Excellent house Condado and Albariño wines. Professional service headed by friendly Antonio Santoro.
 | | | | Type of cuisine: Regional (Galician) | | | Head chef: Argentino Aguiar | | |
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Services:
Air-conditioning, Disabled Access, Car-Park, Credit Card,.
Closing times:
Weekly closing times: Sunday evenings
Annual closing dates: 15 days in November
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 | | Recommended
Good value for money
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