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Contact Address:
Rua
Rosalía de Castrol, 24 15706
Santiago de Compostela (A Coruña)
Tel. +34 981594100 Tel. +34 981594108 / Tel. Bookings +34 981594100 / Fax +34 981593554
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Restaurant
Galicia's most important restaurant. Exceptional desserts. Excellent wine cellar including Spanish Denomination Wines as well as a series of world wines from Bordeaux, Burgundy and Portugal. Over 36 different types of cigar to choose from. Booking is advisable.
 | | | | Head chef: Toñi Vicente | | | Head waiter: Fernando García | | | Sommelier: Fernando García | | |
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| We recommend: | | | | Fish and seafood
Marinated sea bass with bitter salad, olive oil, lemon and dill
Steamed hake in sweet pepper sauce
Navaz young pigeon with wild mushrooms and pears cooked in red wine stuffed with chestnut purée
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| Useful information | |
| Opening date: 1/1/1992
Type of building: Popular architecture
Capacity: 60
Average price: High (more than 40€)
Gourmet menu: 47 €
Services:
Air-conditioning, Credit Card, Menu in various languages ,.
Closing times:
Weekly closing times: Sundays
Annual closing dates: second fortnight in September and the 23 of December to the 6 of January
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