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Contact Address:
Gran Vía,, 20 37001
Salamanca (Salamanca)
Tel. +34 923265795 / Tel. Bookings +34 923265795 / Fax +34 923211726
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Restaurant
House speciality: 'Chapeau' eggs. Also, lamb fritters with mustard honey and wild blackberry parfait. Sample menu.
 | | | | Type of cuisine: Creative | | | Head chef: Nelson Mastrangelo | | | Head waiter: Francisco Jiménez | | | Sommelier: Juan Manuel Melchor | | |
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| We recommend: | | | | Eggs Chapeau
Seasonal produce
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| Useful information | |
| Average price: Average (20€ - 40€)
Gourmet menu: 36 €
Services:
Air-conditioning, Disabled Access, Car-Park, Credit Card,.
Closing times:
Weekly closing times: Sundays
Annual closing dates: August
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