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Contact Address:
Calle
Vírgen de las Nieves, s/n 41800
Sanlúcar la Mayor (Seville)
Tel. +34 955703344 Tel. +34 955703344 / Fax +34 955703410
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Hotel Restaurant
Beautiful 10th century farmhouse, which was converted into a luxury five-star hotel and restaurant with several rooms. Excellent up-to-date wine cellar. The head chef, Rafael Morales, is a disciple of Ferrán Adrià.
 | | | | Type of cuisine: Creative | | | Head chef: Rafa Morales | | |
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| We recommend: | | | | Lobster gazpacho with aromatic basil; asparagus with bread, parmesan cheese and lemon; loin of tuna with redcurrants and eucalyptus; orange soup with mango ravioli and ginger crème caramel
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| Useful information | |
| Opening date: 1/1/1998
Type of building: Historic building
Capacity: 70
Average price: High (more than 40€)
Gourmet menu: 105 €
Services:
Disabled Access, Credit Card, Air-conditioning, Menu in various languages , Car-Park, Terrace/garden,.
Closing times:
Weekly closing times: Sunday and Monday for dinner; Sunday, Monday, Tuesday and Wednesday for lunch
Annual closing dates: 6 January to 17 February 2005
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