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Contact Address:
Calle
Manuel Giménez, 1 04620
Vera (Almería)
Tel. +34 950390760 / Tel. Bookings +34 950390760 / Fax +34 950391314
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Hotel Restaurant
The whole Carmona family works hard on a daily basis in order to augment the prestige they have already attained. Various dining rooms and excellent selection of wines. Two cuisines are catered for; traditional Almeria cuisine: rabbit and dough balls. And current cuisine: cod served with langoustines and stuffed side of suckling lamb. Imaginative desserts. Interesting bodega and a premises that is well looked after. Sample menu.
 | | | | Type of cuisine: Spanish | | | Head chef: Antonio Carmona (hijo) | | | Head waiter: Ginés Carmona (hijo) | | | Sommelier: José Carmona (hijo) | | |
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| We recommend: | | | | Dough balls with rabbit
Cod with langoustines
stuffed side of suckling lamb
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| Useful information | |
| Average price: Average (20€ - 40€)
Gourmet menu: 35 €
Services:
Air-conditioning, Disabled Access, Car-Park, Credit Card,.
Closing times:
Weekly closing times: Monday
Annual closing dates: first fortnight in September
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