Esqueixada de bacalao. How to cook recipes from Catalonia.
Search
Advanced search Advanced search
Information:Catalonia 

Send


Print
Cod 'esqueixada'
  volver )
Buscador de recetas )Search for Recipes
Ingredients
Ingredients for 4 people: 700 g of strips of dried cod 1 onion 100 g of black olives 2 dl of oil ground black pepper

Preparation
Break the cod into strips and leave to soak in plenty of cold water for approximately 40 minutes. During this time, change the water three or four times. Once this is done, take the cod out of the water, squeezing gently with your hands to remove the waterPlace the onion cut in short thin strips, the tomatoes, previously peeled and cut in either cubes or slices, and the olives in a bowl. Add the cod and mix well. To finish, sprinkle with pepper and dress with the oil. Only add salt if necessary.

Presentation
Leave in the fridge for around 30 minutes and serve cold.

Preparation time: 45 minutes
Season: All year

Cocina regional
Catalonia
 Valor nutricional
Por cada racion:
EnergíaMedio
ColesterolBajo
Hidratos de CarbonoAlto
volver )

Send


Print
Aviso legal Condiciones de uso de la información
Todos los derechos reservados. Turespaña © 2008
Portal gestionado por: Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, S.A. (SEGITTUR)