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Ingredients
Ingredients for 4 people:
1 kg of salted wreckfish
1kg of potatoes
½ kg of yellow sweet potatoes. For the 'pella' or dough: Roasted maize meal Salt
Sugar Water 'Mojo picón' (spicy Canary Island sauce):
1 head of garlic
Cumin Paprika
1 ripe tomato
1 hot pepper
Salt Oil Vinegar Water
Preparation
The salted wreckfish has to be soaked for at least a day, changing the water 2 or 3 times, and desalting it in a cold environment.
Place the thickly-cut potatoes and sweet potatoes and the desalted fish in a pan with water. Cook everything on a good flame and then drain the water and put to one side.
Presentation
The fish, potatoes and the sweet potatoes are served in a dish and they are accompanied by spicy sauce and the roasted maize meal cakes.
| Category: First course | | | Preparation time: 30 minutes | | | Rates: Medium | | | Season: Summer | | |
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