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Ingredients
Ingredients for 6 people:
100g of pig's or lamb's brains
100g of pig's or lamb's testicles
extra virgin olive oil
a little bone marrow
some bay leaves
white wine
6 eggs
salt
Preparation
Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine. Leave to cook for 5 minutes.
When everything is cooked, remove from the casserole dish and allow to cook to chop and sauté in a frying pan.
Beat the eggs separately, season and mix with the bone marrow. Then put the mixture from the frying pan and spread it out.
Solidify the mixture over a low heat in another frying pan, with a little oil.
| Category: Second course | | | Preparation time: 45 minutes | | | Season: All year | | |
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