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Ingredients
Ingredients for 4 people:
3kg of oxtail
2kg of ripe onions
1kg of raw red tomato
¾kg of potatoes
8 cloves of garlic
ground saffron strands
¾l of Montilla-Moriles or Jerez oloroso wine
olive oil
ground pepper
salt
Preparation
Clean the oxtail well of fat and fry the onion in oil until it is well browned. Once the oxtail is clean, put it into a pressure cooker together with the onion, the tomato, the garlic, salt, ground pepper and saffron; then put the pan on the heat without covering. Stir the oxtail for about a quarter of an hour until everything is very well cooked. Once you have done this, add the wine. Then cover the pan until it comes up to pressure. Leave it on a low heat for a period of 40 minutes without uncovering, until normal temperature is reached.
Presentation
They must never be served freshly cooked, but instead left to rest for at least two hours. To serve them, put them in a frying pan together with potatoes that have been very well fried in olive oil and reheat them over a very low heat.
| Category: First course | | | Preparation time: 1 hour | | | Rates: Average | | |
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