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Lugo: a gastronomic feast
Traditionally, and for a good reason, Lugo has boasted of its cuisine. A few years ago it coined the slogan: "For food, Lugo". It is a privileged province, where the land will grow practically anything.
By its coast we find one of its most prestigious exchanges, the Burela Exchange. The fields provide fruits and vegetables of optimum quality; the livestock raised in its meadows is excellent. In Lugo they make wonderful cheeses, protected by the four Galician Designations of Origin. Excellent wines are also produced and a long list of gastronomic festivals are celebrated.
 | | Food products you should try... |
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 | Androlla sausage
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| Broad beans from Lourenzá
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| Cured ham
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| Eel
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| Filloas (Galician crepes)
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| Lesser slipper lobster
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| Liqueurs from Portomarín
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| Lobster from Burela
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| Mondoñedo tart
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| Octopus
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| Ox beef
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| Potatoes from Terra Chá
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| Raxo (pork loin)
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| Salmon del Eo
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| Savoury pies
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| Sea-bass
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| Shoulder of pork
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| Spider crab
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| Trout
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| Turnip tops
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| Various kinds of chorizo (Spanish sausage cured with paprika)
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| Veil
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| Velvet swimcrab
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| Zorza (minced meat)
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 | | Don’t forget to try...... |
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| Fish casserole
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| Fish in a garlic and bread sauce
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| Minced meat savoury pies
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| Octopus a feira
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| Tripe with chickpeas
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| Veal T-bone steak
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| White beans with pig's ear
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| Where to eat (Campsa Guide selection) |
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